The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: April, 2010

Dust Off Your Grill and Heat It Up, Grilling Season is Finally Here!

Grilling Season is officially upon us, so take off the cover and fire up that grill! Dating back to American pre-colonial times, grilling has been an American way of life! … Continue reading

April 30, 2010 · Leave a comment

Q & A With The Meat House’s Tom Brock, Jr.

Who is Tom Brock, Jr.? I am a food and beverage freak. From music to coffee to cheese and proteins, I am always exploring new sounds, tastes and flavors as … Continue reading

April 30, 2010 · 1 Comment

Spiral Fillet of Beef with Herb Pesto (Serves 2)

2 lbs center cut All Natural Black Angus beef fillet (after trimmed and silver skin removed) Kosher Salt, Black Pepper Herb Pesto (Recipe Follows) Extra Virgin Olive Oil Note: Ask … Continue reading

April 30, 2010 · Leave a comment

Grilled Chicken with Rosemary and Lemon Salt (Serves 4)

1 Whole Bell and Evans Chicken about 4 lbs 3 tablespoons extra virgin olive oil 2 to 3 fresh rosemary sprigs 1 ½ lemons cut into wedges Seasoned Salt 2 … Continue reading

April 30, 2010 · Leave a comment

Grilled Herb Lamb Chops with Balsamic Gorgonzola Asparagus (Serves 10)

10 Meat House lamb chops 1 tablespoon rosemary 4 teaspoons thyme 4 teaspoons marjoram 2 tablespoons olive oil 2 garlic cloves, sliced Dolce & Balsamic Asparagus: 2 bunches asparagus Extra-virgin … Continue reading

April 30, 2010 · 2 Comments

Beers Of The Month (May)

Corona Extra, Mexico This top selling Mexican pale lager is the epitome of causal drinking. Grab the Frisbee, flip flops and head to the beach. This beer is great for … Continue reading

April 29, 2010 · Leave a comment

Cheese Of The Month (May)

Drunken Goat, Jumilla, Spain From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-firm artisan goat cheese with a smooth violet rind that has … Continue reading

April 29, 2010 · Leave a comment

Wines Of The Month (May)

Wente “Morning Fog” Chardonnay Livermore Valley California Enjoy the aromas of banana, vanilla and citrus with flavors of ripe apple, tropical fruits and citrus, balanced by a subtle use of … Continue reading

April 29, 2010 · Leave a comment

Pepper Grilled Steak with Chopped Summer Salad (Serves 2)

2 large garlic cloves, pressed 1 3/4 teaspoons coarsely ground black pepper 1 1/4 teaspoons coarse sea salt 1 2-pound 1 1/2-inch-thick Meat House sirloin strip steak Nonstick vegetable oil … Continue reading

April 28, 2010 · Leave a comment

Easter Wine Pairings: Great Wines For Lamb & Ham

If you plan on celebrating Easter Sunday with a traditional Ham or Lamb feast, The Meat House’s certified wine educator Tom Brock, Jr. has put together a list of wines … Continue reading

April 1, 2010 · Leave a comment

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