The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: August, 2010

Deli Days!

Lunch healthy and start saving today with Deli Days! From now until October 11th, The Meat House will offer up to a dollar off on some of your favorite Boar’s … Continue reading

August 31, 2010 · Leave a comment

Marinade vs. Dry Rub

There are many ways to inject or enhance flavor in your meat before grilling it. Two of the most popular mechanisms are marinades and dry rubs. However, these techniques are … Continue reading

August 24, 2010 · Leave a comment

Q&A with Avon GM, Matt Cormier

Who is Matt Cormier? Matt Cormier is a passionate foodie and N.E. Patriots season ticket holder, who when not working spends time hiking and running. I love Cape Cod, camping … Continue reading

August 19, 2010 · Leave a comment

Gold Medal Grilling Tips

Two years ago today, Michael Phelps won his 8th Olympic Gold medal – an amazing feat and a new Olympic record. To honor this incredible triumph for Phelps and for … Continue reading

August 17, 2010 · Leave a comment

Exotic Hawaiian Luau Cookout

In 1778 Captain James Cook founded a set of islands in the Pacific Ocean and named them after the Earl of Sandwich, calling them the “Sandwich Islands”. Today, we know … Continue reading

August 12, 2010 · Leave a comment

Operation: Thank You!

On August 15th, 2010, The Meat House will be hosting its 7th annual Operation: Thank You! at Stadium in Manchester, NH from 11:00 am to 4:00 pm. All proceeds … Continue reading

August 10, 2010 · Leave a comment

Grilled Rib Eye With Mushroom Zinfandel Sauce

Planning on grilling out this weekend? Instead of serving the usual steak and burgers, impress your friends and family with one of our favorite recipes, Grilled Rib Eye with Mushroom … Continue reading

August 6, 2010 · Leave a comment

Q&A with Austin GM, George LaCava

Who is George LaCava? George LaCava is the General Manager at The Meat House in Austin, TX What was your profession before joining The Meat House? Before joining The Meat … Continue reading

August 4, 2010 · Leave a comment

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