The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: September, 2010

Grass Fed vs. Grain Fed

Most people have the common misperception that meat is meat; that no matter what an animal is fed, the nutritional value of its products remains the same. However, in reality, … Continue reading

September 30, 2010 · Leave a comment

Q&A with Charlotte GM, Shawn Merrill

What was your profession before joining The Meat House? Before joining The Meat House I was a self-employed home improvement contractor. What is your ideal meal made with items only … Continue reading

September 28, 2010 · Leave a comment

Autumn Recipes

Summer is officially over and The Meat House is offering a few special recipes to help bring autumn’s seasonal flavors to your kitchen. As the nights get cooler, we all … Continue reading

September 23, 2010 · Leave a comment

Beer & Meat: A Match Made in Heaven

Do you ever crave a perfect match for beer and a meal? Well here are some basic guidelines to help you choose the right beer-meat combinations for your next meal. … Continue reading

September 21, 2010 · 2 Comments

Q&A with Scarborough GM, Joe Willette

What was your profession before joining The Meat House?  Prior to joining The Meat House, I worked in the restaurant field for many years – doing many positions from hourly … Continue reading

September 16, 2010 · Leave a comment

Tailgate Grills Gone Wild

What’s your idea of the Ultimate Tailgate food? Hamburgers, Bratwurst & Chili?  Boring!  The Meat House is challenging tailgaters to kick up their pre-game feast this football season!  Next time … Continue reading

September 14, 2010 · 1 Comment

Barbecue Debate

What does the term “barbecue” really mean?  Some say they are attending a barbeque while others claim they are cooking on a barbecue, like a grill.  For others, barbeque is … Continue reading

September 9, 2010 · Leave a comment

Labor Day

Labor Day was first celebrated in 1882 when about 20,000 working people marched in New York City to demand an eight-hour workday and other labor law reforms. The holiday is … Continue reading

September 3, 2010 · Leave a comment

Operation: Thank You! Update

Since our inception, The Meat House has firmly believed in being a part of the communities within which it operates.  This is achieved in three different ways. First, The Meat … Continue reading

September 2, 2010 · 1 Comment

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