The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: February, 2011

A Recipe So Good, It Should Be A Crime!

On February 24th, 1923 there were mass arrests in the United States of high-ranking Italian mafia members.  The Meat House is providing you with an Italian recipe so good it should … Continue reading

February 24, 2011 · 12 Comments

Honoring a Man of Family, Football & Friendships

Today, we honor the life of a man who served our country emphatically for many years. As a U.S. Senator and a two year Army Vet, Ted Kennedy was a … Continue reading

February 22, 2011 · Leave a comment

Steve’s Award Winning Chili

Congratulations to Steve Reynolds on winning The Beverly Meat House’s 1st Annual Chili Cook-Off Contest held at EuroStove! Interested in learning how to make Steve’s award winning chili? Below is … Continue reading

February 17, 2011 · 9 Comments

Tuscan Bread French Toast

  It’s no secret that The Meat House offers quite the unique and delicious selection of fresh, locally baked bread. What do you typically do with your leftover Tuscan loaf … Continue reading

February 15, 2011 · 1 Comment

“Gold Medal” Meats

On February 10, 1950 one of the most famous athletes of all time was born, Mark Spitz. Spitz is internationally known for his accomplishments in the world of swimming. His most … Continue reading

February 10, 2011 · Leave a comment

Fajita Tuesday

  Of course Sunday’s dinner composed of Meat House Chicken was great, but why let the untouched poultry go to waste? And while Meat House Steak Tips were the perfect … Continue reading

February 8, 2011 · Leave a comment

“11’s Charitable Promotion”

Help us support the men and women who serve for our country by participating in our “11’s Charitable Promotion”. This year Veterans Day is going to be on November 11, … Continue reading

February 3, 2011 · 3 Comments

Beef Jerky Recipes

Beef Jerky and the procedure of meat dehydration have been around for thousands of years and were crucial in survival.  In fact, without the art of dehydration, meat preservation wouldn’t … Continue reading

February 1, 2011 · 1 Comment

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