The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: March, 2011

Spring into Grilling Season with The Meat House!

Here at The Meat House we are excited because last week marked the official start of spring, LET THE SUN SHINE.  We celebrated, did a little dance and most importantly, … Continue reading

March 24, 2011 · Leave a comment

Q&A with Cary & Raleigh Meat House Owner, Derek Wilkens

What was your profession before joining The Meat House? Before joining The Meat House I was a Senior Account Manager in the telecommunication industry for 18 years. What is your … Continue reading

March 17, 2011 · 2 Comments

Thomas Jefferson and the Mammoth Wheel of Cheese

In 1802 the people of Cheshire, Massachusetts embarked on a journey to give President Thomas Jefferson a great gift.  Cheshire had long been known and respected for their cheese making … Continue reading

March 15, 2011 · 2 Comments

Celebrate “Pi” Day

Pi (π) Day, celebrated annually by school children and mathematic enthusiasts around the globe, honors the symbol for the ratio of the circumference of a circle to its diameter, also … Continue reading

March 10, 2011 · 2 Comments

Mardi Gras!!

Today is the day known around the world as Mardi Gras. When you hear the words Mardi Gras, you can’t help but think of having a good time while enjoying … Continue reading

March 8, 2011 · Leave a comment

Chuck’s Awesome Chili

Congratulations to Chuck Leonardo, and his recipe “Chuck’s Awesome Chili” for winning the Brookline Meat House’s 1st Annual Chili Cook-off. Chuck was up against some delicious competition, but ultimately his chili … Continue reading

March 3, 2011 · Leave a comment

St.Patrick’s Day Recipes

St. Patty’s Day is one of the biggest celebrations of the year! The day honors the Patron Saint of Ireland and his mission to spread Catholicism to the Irish people. … Continue reading

March 1, 2011 · Leave a comment

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