The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: November, 2011

Meat the Butcher: Prime Rib

Today we are exploring a legendary cut of meat known for its supreme quality and rich, succulent flavor. The prime rib is a highly coveted piece of meat that usually … Continue reading

November 30, 2011 · 2 Comments

4 Steps to a Perfect Holiday!

Now that Turkey Day has come and gone, there are many more exciting holidays to prepare for! The holiday season can be both joyful and rather hectic with gifts to … Continue reading

November 25, 2011 · Leave a comment

Chorizo and Cornbread Stuffing

Thanksgiving is right around the corner Meat House fans and so is National Stuffing Day! This Monday, November 21st is dedicated to this delightfully fluffy and flavorful side dish that … Continue reading

November 17, 2011 · 4 Comments

How to Cook a Cowboy Steak

A few months ago we were honored to see that one of our most loyal fans went above and beyond the call of duty to show his exact cooking process … Continue reading

November 10, 2011 · 6 Comments

National Sandwich Day!

Happy National Sandwich Day!  Whether it’s oozing with cheese, piled high with pastrami, bursting with fresh veggies or topped with sizzling bacon, the sandwich is a classic and satisfying staple … Continue reading

November 3, 2011 · 1 Comment

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