The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: December, 2011

Meat the Butcher: Shrimp

Shrimp is the most popular seafood in the nation and one of the most versatile in the kitchen!  It’s featured in comforting chowders, placed on top of juicy steaks, nestled … Continue reading

December 28, 2011 · Leave a comment

Baked Cod with Fennel and Shallots

The holiday season comes with many different customs and traditions that make our celebrations meaningful.  Some families light symbolic candles while others sing carols of peace and joy.  Some eat … Continue reading

December 21, 2011 · 1 Comment

Holiday Gift Guide

Sometimes holiday shopping is really hard. We fight the crowds, hunt for parking spaces and search diligently to find the perfect gifts for the special people in our lives. What … Continue reading

December 15, 2011 · Leave a comment

Holiday Brisket with Root Vegetables

The brisket is an international tradition enjoyed by many on holidays around the world! It is eaten in very different cultures with varying spices and cooking methods. Inside tacos in … Continue reading

December 8, 2011 · 1 Comment

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