The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: January, 2012

Meat the Butcher: The Porterhouse

The porterhouse steak is a classic cut of beef that is highly prized by foodies and meat connoisseurs alike. It is very tender and has the best flavor when seasoned … Continue reading

January 31, 2012 · 3 Comments

Big Game Sliders

The big day is almost here.  Months of praying during overtime, coaching from the sidelines and proudly sporting the lucky jersey has all come down to this one game, the … Continue reading

January 26, 2012 · Leave a comment

Beef and Barley Soup

January is National Soup Month AND it is also National Thank Your Customers Week!  So today is a perfect day to feature this special soup recipe sent to us by … Continue reading

January 20, 2012 · 2 Comments

Polar Grill Fest 2012!

Every hardcore New Englander knows that it’s always grilling time.  It doesn’t matter if there’s three feet of snow on the ground; we’ll shovel a path, dust the snow off … Continue reading

January 12, 2012 · 1 Comment

Curried Salmon Burgers

After all the decadent sweets and rich foods of the holidays (yum!), we need fresh flavors to start off the New Year that are lighter on the waist-line, but still … Continue reading

January 4, 2012 · 1 Comment

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