The Butcher's Blog

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Monthly Archives: March, 2012

Spring Brisket

Spring can be an exciting time of the year with family gatherings, temperatures climbing outside and spring fevers climbing inside.  Everyone wants to pull on their rain boots, open the … Continue reading

March 28, 2012 · 3 Comments

Meat the Butcher: Leg of Lamb

Colored eggs, matzo and even bunnies may come to mind when thinking of traditional Spring holiday foods, but you cannot forget about one of the most versatile and flavorful cuts … Continue reading

March 23, 2012 · 3 Comments

National Sauce Month

Years ago sauces were used to mask the inedible and foul taste of rotten food. Yuck… Luckily, nowadays we just use sauces to enhance our (hopefully) fresh and already delicious … Continue reading

March 15, 2012 · Leave a comment

Irish Bubble and Squeak

Want to try something new this St. Patrick’s Day?!  This recipe is a fun twist on the traditional corned beef and cabbage dinner.  It features all the classic flavors of … Continue reading

March 8, 2012 · 2 Comments

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