The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: October, 2012

Maple Bacon Pumpkin Pie

Everybody knows that meats are usually enjoyed in savory dishes with savory sides. But every once and a while, there comes an opportunity for meat to make its way into … Continue reading

October 26, 2012 · 2 Comments

Meat the Butcher: Pork Chops

The air is getting cooler and it’s time to eat PORK! Most Americans naturally think of pork as a fall food and automatically start stuffing pork chops and roasting tenderloins … Continue reading

October 19, 2012 · 1 Comment

Sausage and Pumpkin Pasta

Like its big brother bacon, just about everything is better with sausage. The food possibilities with sausage are incredibly vast and span many cultures and all 3 mealtimes. Ever heard … Continue reading

October 12, 2012 · Leave a comment

Meat Lover’s Chili

When the weather gets cooler, there’s nothing like diving into a big, meaty bowl of steaming chili. The heat-inducing spices and hot contents warm you all the way through in … Continue reading

October 5, 2012 · 2 Comments

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