The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: March, 2013

Meat the Butcher: Ham

The ham is a popular and easy Easter food tradition stemming from the agricultural need to preserve meat and the religious belief that pork brings good luck! Whatever your beliefs … Continue reading

March 27, 2013 · Leave a comment

Spice and Olive Roast Lamb

Easter is almost here and that means it’s time for asparagus, colored eggs and lamb! These items may seem random, but Easter food traditions are actually very symbolic, stemming from … Continue reading

March 22, 2013 · 1 Comment

Reuben Dip

The first Reuben sandwich ever sold cost only 40 cents. What a deal! Nowadays, we pay top dollar for a taste of this delightful deli masterpiece. You just can’t beat … Continue reading

March 13, 2013 · 1 Comment

Beef Brisket with Onions and Mushrooms

The humble brisket is a multi-cultural dish, with heritage spanning from numerous points across the globe. The Irish corned beef brisket, Texas-style BBQ brisket and French pot-au-feu are just a … Continue reading

March 7, 2013 · Leave a comment

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