The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: May, 2013

Meat the Butcher – Swordfish

Swordfish, or as we like to call it, “the steak of the sea”, was made for grilling. Even non-fish eaters will gladly eat a swordfish steak. While most fish are … Continue reading

May 30, 2013 · Leave a comment

Grill Cleaning 101

Memorial Day weekend is here! You know what that means: gatherings with family, friends and sumptuous grilled Meat House food! If you have not given your grill a thorough deep … Continue reading

May 24, 2013 · 2 Comments

National Hamburger Month

Hamburgers! If you need an excuse to eat one, we have it for you: May is National Hamburger Month! So come on into your local Meat House to get your … Continue reading

May 16, 2013 · Leave a comment

Zesty Marinated Filet Mignon

Mother’s Day will be here soon and that means it’s time to pamper the Mom in your life! What better way to make her feel special, than with a gourmet … Continue reading

May 9, 2013 · Leave a comment

Sizzlin’ Chicken Fajitas

Fajitas date back to the 1930’s in Southwest Texas where ranchers would butcher their cattle and give the scraps to the help as part of their pay (sweet deal!). Skirt … Continue reading

May 3, 2013 · Leave a comment

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