The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: August, 2013

National Bacon Day

National Bacon Day Recipes

August 30, 2013 · 2 Comments

Labor Day Weekend Recipe: Beer Can Chicken

Need a crowd-pleasing recipe for Labor Day Weekend. The Meat House Beer Can Chicken is a simple and delicious recipe sure to please your guests.

August 28, 2013 · Leave a comment

Deli Days Are Back!

The Meat House Deli Days are back, featuring Boar’s Head deli meats and cheeses.

August 21, 2013 · Leave a comment

Meat the Butcher: Cowboy Steak

Does the sight of a beautiful cut in the meat case make your eyes light up? Does the smell of charcoal alone make you salivate? Can you discuss your favorite … Continue reading

August 15, 2013 · Leave a comment

National Filet Mignon Day

National Filet Mignon Day is just around the corner on August 13th. We know what you might be thinking, “a whole day dedicated to a single cut of meat?” Yes, it’s that special. Filet mignon is the most tender cut of beef and therefore, one of the most desirable.

August 8, 2013 · Leave a comment

National Sandwich Month

This August we’re celebrating the best thing since sliced bread – National Sandwich Month. That’s right, a whole month dedicated to your favorite anytime meal. At The Meat House we offer a range of sandwich ingredients including, fresh bread, veggies, spreads, oils, cheese and of course, meat.

August 2, 2013 · Leave a comment

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