Need a crowd-pleasing recipe for Labor Day Weekend. The Meat House Beer Can Chicken is a simple and delicious recipe sure to please your guests.
The Meat House Deli Days are back, featuring Boar’s Head deli meats and cheeses.
Does the sight of a beautiful cut in the meat case make your eyes light up? Does the smell of charcoal alone make you salivate? Can you discuss your favorite … Continue reading
National Filet Mignon Day is just around the corner on August 13th. We know what you might be thinking, “a whole day dedicated to a single cut of meat?” Yes, it’s that special. Filet mignon is the most tender cut of beef and therefore, one of the most desirable.
This August we’re celebrating the best thing since sliced bread – National Sandwich Month. That’s right, a whole month dedicated to your favorite anytime meal. At The Meat House we offer a range of sandwich ingredients including, fresh bread, veggies, spreads, oils, cheese and of course, meat.