The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: January, 2014

Meat the Butcher: Sirloin

Our latest installment of “Meat the Butcher” is all about sirloin. Find out why this cut is so popular and how to cook it to perfection.

January 22, 2014 · 1 Comment

Grilling for Good: Polar Grill Fest

Polar Grill Fest is just around the corner on January 25th at Redhook Brewery. Attending? Let us know using hashtag #PGF2014

January 16, 2014 · Leave a comment

Pork Tenderloin

How are your resolutions going so far? With the first week of the New Year behind us, we begin reflecting on the goals we set. Whether it’s to lose those … Continue reading

January 10, 2014 · 8 Comments

Meat Your Goals: Lean Meat Recipe

New Year, new you. Throughout the month of January the Meat House will post daily lean meat recipes to help you Meat Your Goals.

January 1, 2014 · 4 Comments

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