"To be excellent, consistent and customer focused in everything we do!"
The Meat House field and harvest market has the best meat in the area, but we’re not just about beef, poultry and seafood. We take great pride in having the freshest produce and a wide range of grocery market items. Each of our store locations features local vendors with regional favorites. From homemade desserts to prepared meals, we have everything you need to create a magnificent lunch, dinner or catered event. Simply put, we’re the market that makes you amazing!
The Meat House opened its first store in 2003 in Portsmouth, New Hampshire. The aim of its original founders was to revive the art of the neighborhood butcher.
The company was built around marinades and high-quality proteins, hospitality and modern conveniences. The signature Meat House� marinated steak tips have become legendary. The company continues to innovate and develop creative recipes that provide convenient and delicious meals.
The Meat House feature a wide selection of proprietary marinated products that offer something for everyone. We employ several unique processes that provide flavor throughout the protein. Our goal is to make your life as simple as turning on the grill and enjoying more time with family and friends. Our stores focus heavily on field to table products, and we have relationships with every vendor we do business with. Our customers wanted more options than just meats, so the stores have evolved over time to become local markets with everything from meat and fish to prepared food, groceries and dessert.
Today, the new owners of The Meat House have stores around the country that deliver superior products along with the personalized service and customer satisfaction of by-gone days.