The best way to enjoy winter is to surround yourself with a lot of comfort foods, a nice fire, and your loved ones. Pies, slow cooked meats, and hearty soups … Continue reading
Today is Cinco de Mayo and your local bars and taquerias are sure to be packed at capacity with revelers enjoying their favorite Mexican fares and imbibing, perhaps too much, … Continue reading
Cook the perfect Valentine Day’s meal for you and your sweetie: The Lover’s Steak.
Our latest installment of “Meat the Butcher” is all about sirloin. Find out why this cut is so popular and how to cook it to perfection.
Polar Grill Fest is just around the corner on January 25th at Redhook Brewery. Attending? Let us know using hashtag #PGF2014
New Year, new you. Throughout the month of January the Meat House will post daily lean meat recipes to help you Meat Your Goals.
Need a great go-to party appetizer? Our Swedish meatball recipe is delicious, bite-sized and easy to make!
The Meat House has everything you need this holiday season. Get a complete guide of our roast offerings, including Prime Rib, Crown Roast and more!
Fon-what? Fondue. That’s right, just when you thought this creamy concoction had gone the way of polyester shirts and tie-dye – there it is front and center of the dinner party. Fondue is making a modern resurrection and we’ve got a deliciously cheesy recipe to celebrate.