The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Category Archives: Beer

Recipe: The Best BBQ Brisket You Will Ever Make

Ingredients: One Certified Angus Beef Brisket (10-12lbs) You can get smaller ones and we can cut them down to size for you Meat House Cattleman Ranch Seasoning Bills Best Organic … Continue reading

July 30, 2015 · 2 Comments

Grilling for Good: Polar Grill Fest

Polar Grill Fest is just around the corner on January 25th at Redhook Brewery. Attending? Let us know using hashtag #PGF2014

January 16, 2014 · Leave a comment

Labor Day Weekend Recipe: Beer Can Chicken

Need a crowd-pleasing recipe for Labor Day Weekend. The Meat House Beer Can Chicken is a simple and delicious recipe sure to please your guests.

August 28, 2013 · Leave a comment

Grilling for Good

The History The Meat House was founded 10 years ago on the cornerstone of providing genuine hospitality to every customer, in every store, every day. As a continuation of that … Continue reading

July 12, 2013 · Leave a comment

4th of July BBQ Must-Haves

Today we are getting an inside scoop into the world of Matt Cormier, the General Manager of our Avon, Connecticut store. Matt runs and operates a beautiful and successful store, … Continue reading

June 29, 2011 · Leave a comment

Grilling 101

We realize that not everyone out there can rock the grill like some of our more experienced fans. So we wanted to take everyone through a simple, step by step … Continue reading

June 23, 2011 · 5 Comments

Get Your Kabob On!

Kabobs…who doesn’t like kabobs?  You know grilling season in ON when The Meat House is offering more kabobs than stuffed chickens!  KA-BOB!  I can’t help but pronounce that like KA-BOOM!  … Continue reading

April 6, 2011 · 1 Comment

Beer & Meat: A Match Made in Heaven

Do you ever crave a perfect match for beer and a meal? Well here are some basic guidelines to help you choose the right beer-meat combinations for your next meal. … Continue reading

September 21, 2010 · 2 Comments

Beers Of The Month (June)

Weihenstephan Brewery is considered by many to be the oldest brewery in the world, dating back to 1040.  Since the 1920’s the brewery has been known as the Bavarian State … Continue reading

June 16, 2010 · Leave a comment

Q & A With The Meat House’s Tom Brock, Jr.

Who is Tom Brock, Jr.? I am a food and beverage freak. From music to coffee to cheese and proteins, I am always exploring new sounds, tastes and flavors as … Continue reading

April 30, 2010 · 1 Comment

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