Cook the perfect Valentine Day’s meal for you and your sweetie: The Lover’s Steak.
When we hear “snack”, visions of orange Cheez-Its® and perfectly sandwiched Oreo’s® dance in our head. Whatever your snack of choice, it’s a part of our day to day routines … Continue reading
Polar Grill Fest is just around the corner on January 25th at Redhook Brewery. Attending? Let us know using hashtag #PGF2014
New Year, new you. Throughout the month of January the Meat House will post daily lean meat recipes to help you Meat Your Goals.
Need a great go-to party appetizer? Our Swedish meatball recipe is delicious, bite-sized and easy to make!
From recipes to wine pairings, to cooking the perfect roast – our Butcher’s Guide to the Holiday’s has you covered this Holiday season.
By this time the lines are long where ever you go. The traffic is already piling up on the road, slowing down your last minute errands. You either need to pack the car and ready the family to hit the road or you need to clean the house and prep it (plus Thanksgiving dinner) for an influx of family and friends. It can be stressful. Rest assured, The Meat House is here for you.
Fon-what? Fondue. That’s right, just when you thought this creamy concoction had gone the way of polyester shirts and tie-dye – there it is front and center of the dinner party. Fondue is making a modern resurrection and we’ve got a deliciously cheesy recipe to celebrate.
Are you ready for some football?! Well you better be. As the NFL season is heading into week 6, tailgating is in full swing. Fans are perfecting their chili recipes, breaking in their grills, all while rocking their lucky jersey. There’s an art to tailgating – from timing the food, to the setup. From keeping food hot, but your beer ice cold. There’s a lot to think about and we’re here to help – from the planning to the ultimate dude foods.
We’ve created some simple steps for successful tailgating.