The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Category Archives: Q & A

Party Appetizer: Swedish Meatballs

Need a great go-to party appetizer? Our Swedish meatball recipe is delicious, bite-sized and easy to make!

December 26, 2013 · 1 Comment

Butcher’s Guide to the Holidays

From recipes to wine pairings, to cooking the perfect roast – our Butcher’s Guide to the Holiday’s has you covered this Holiday season.

December 5, 2013 · Leave a comment

The CEO’s Favorite Things!

Today we are diving into the mind of The Meat House co-founder and CEO himself, Justin Rosberg, as an attempt to understand what goes into creating the modern revival of … Continue reading

June 9, 2011 · Leave a comment

Q&A with Cary & Raleigh Meat House Owner, Derek Wilkens

What was your profession before joining The Meat House? Before joining The Meat House I was a Senior Account Manager in the telecommunication industry for 18 years. What is your … Continue reading

March 17, 2011 · 2 Comments

Q&A with Charlotte GM, Shawn Merrill

What was your profession before joining The Meat House? Before joining The Meat House I was a self-employed home improvement contractor. What is your ideal meal made with items only … Continue reading

September 28, 2010 · Leave a comment

Q&A with Scarborough GM, Joe Willette

What was your profession before joining The Meat House?  Prior to joining The Meat House, I worked in the restaurant field for many years – doing many positions from hourly … Continue reading

September 16, 2010 · Leave a comment

Q&A with Avon GM, Matt Cormier

Who is Matt Cormier? Matt Cormier is a passionate foodie and N.E. Patriots season ticket holder, who when not working spends time hiking and running. I love Cape Cod, camping … Continue reading

August 19, 2010 · Leave a comment

Q&A with Austin GM, George LaCava

Who is George LaCava? George LaCava is the General Manager at The Meat House in Austin, TX What was your profession before joining The Meat House? Before joining The Meat … Continue reading

August 4, 2010 · Leave a comment

Q&A with Alton GM, Erik Holt

Who is Erik Holt? Erik Holt is the general manager at The Meat House in Alton, NH. What was your profession before joining The Meat House? I was a chef. … Continue reading

July 27, 2010 · 2 Comments

Q&A with Beverly GM, Scott Simons

What was your profession before joining The Meat House? I have held multiple jobs throughout the Food Industry – Chef for the Marriott Hotels, Restaurant Manager, Regional Director of Operations … Continue reading

July 20, 2010 · 1 Comment

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 528 other followers