The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: April, 2012

Mother’s Day Mustard Chili Salmon

Mother’s Day is almost here, do you know how you’re celebrating the mom in your life? Ditch the floral table cloth idea and get mom what she really wants- a … Continue reading

April 25, 2012 · 1 Comment

Earth Day

This week the world will be celebrating Earth Day, a day devoted to preserving our natural resources and celebrating the planet we live on. Over the past year, we have … Continue reading

April 19, 2012 · 1 Comment

Meat the Butcher: Filet Mignon

The filet mignon is a highly valued cut of beef, made famous by its supreme tenderness and endearing name. The name literally means “cute filet” and this cut certainly lives … Continue reading

April 12, 2012 · 8 Comments

National BLT Month

There’s no simpler pleasure than the classic combination of salty bacon layered between juicy tomatoes, crisp, crunchy lettuce and fresh toasted bread. The BLT is an iconic sandwich, with endless … Continue reading

April 5, 2012 · 1 Comment

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