The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Category Archives: Lamb

Meat the Butcher: Sausage

The latest installment of Meat the Butcher features Sausage. Learn about different types of sausage and get a perfect fall recipe.

October 28, 2013 · Leave a comment

Spice and Olive Roast Lamb

Easter is almost here and that means it’s time for asparagus, colored eggs and lamb! These items may seem random, but Easter food traditions are actually very symbolic, stemming from … Continue reading

March 22, 2013 · 1 Comment

Lamb Skewers with Cilantro-Mint Yogurt Sauce

For some meat lovers, lamb is football fields from their usual chicken dinner. Yes it may be a bit more exotic, but lamb can be a really easy and delicious … Continue reading

September 21, 2012 · Leave a comment

Meat the Butcher: Leg of Lamb

Colored eggs, matzo and even bunnies may come to mind when thinking of traditional Spring holiday foods, but you cannot forget about one of the most versatile and flavorful cuts … Continue reading

March 23, 2012 · 3 Comments

Happy Easter!

Calling all junior Meat House shoppers! (And their holiday party planning parents) Don’t miss the Easter Egg Hunt this weekend at your nearest Meat House location. The Easter Bunny visited … Continue reading

April 21, 2011 · Leave a comment

Honoring a Man of Family, Football & Friendships

Today, we honor the life of a man who served our country emphatically for many years. As a U.S. Senator and a two year Army Vet, Ted Kennedy was a … Continue reading

February 22, 2011 · Leave a comment

National Meat Month!

Attention meat lovers! Did you know that January is National Meat Month? A whole month dedicated to meat, could it get any better than that? We encourage you to stop … Continue reading

December 30, 2010 · Leave a comment

Dust Off Your Grill and Heat It Up, Grilling Season is Finally Here!

Grilling Season is officially upon us, so take off the cover and fire up that grill! Dating back to American pre-colonial times, grilling has been an American way of life! … Continue reading

April 30, 2010 · Leave a comment

Grilled Herb Lamb Chops with Balsamic Gorgonzola Asparagus (Serves 10)

10 Meat House lamb chops 1 tablespoon rosemary 4 teaspoons thyme 4 teaspoons marjoram 2 tablespoons olive oil 2 garlic cloves, sliced Dolce & Balsamic Asparagus: 2 bunches asparagus Extra-virgin … Continue reading

April 30, 2010 · 2 Comments

Easter Wine Pairings: Great Wines For Lamb & Ham

If you plan on celebrating Easter Sunday with a traditional Ham or Lamb feast, The Meat House’s certified wine educator Tom Brock, Jr. has put together a list of wines … Continue reading

April 1, 2010 · Leave a comment

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 523 other followers