Cook the perfect Valentine Day’s meal for you and your sweetie: The Lover’s Steak.
Fon-what? Fondue. That’s right, just when you thought this creamy concoction had gone the way of polyester shirts and tie-dye – there it is front and center of the dinner party. Fondue is making a modern resurrection and we’ve got a deliciously cheesy recipe to celebrate.
Fall is just around the corner, start it off with the perfect Autumn recipe – Halibut & Sweet Potato Soup
The New Year is almost here and that means it’s time to pop the champagne, dance the night away and…oh yeah, make a resolution. For many, this means hitting the … Continue reading
Clayhouse Vineyards is located near Paso Robles, California. The picture of the historic home, a 150 year old adobe structure, is the heart of the label. The Clayhouse has been … Continue reading
Who is Tom Brock, Jr.? I am a food and beverage freak. From music to coffee to cheese and proteins, I am always exploring new sounds, tastes and flavors as … Continue reading
Wente “Morning Fog” Chardonnay Livermore Valley California Enjoy the aromas of banana, vanilla and citrus with flavors of ripe apple, tropical fruits and citrus, balanced by a subtle use of … Continue reading