Valentine’s Day Recipe: Lover’s Steak
Cook the perfect Valentine Day’s meal for you and your sweetie: The Lover’s Steak.
National Fun with Fondue Month
Fon-what? Fondue. That’s right, just when you thought this creamy concoction had gone the way of polyester shirts and tie-dye – there it is front and center of the dinner party. Fondue is making a modern resurrection and we’ve got a deliciously cheesy recipe to celebrate.
Halibut & Sweet Potato Chowder
Fall is just around the corner, start it off with the perfect Autumn recipe – Halibut & Sweet Potato Soup
Kick Off The New Year
The New Year is almost here and that means it’s time to pop the champagne, dance the night away and…oh yeah, make a resolution. For many, this means hitting the … Continue reading
Wines Of The Month (June)
Clayhouse Vineyards is located near Paso Robles, California. The picture of the historic home, a 150 year old adobe structure, is the heart of the label. The Clayhouse has been … Continue reading
Q & A With The Meat House’s Tom Brock, Jr.
Who is Tom Brock, Jr.? I am a food and beverage freak. From music to coffee to cheese and proteins, I am always exploring new sounds, tastes and flavors as … Continue reading
Wines Of The Month (May)
Wente “Morning Fog” Chardonnay Livermore Valley California Enjoy the aromas of banana, vanilla and citrus with flavors of ripe apple, tropical fruits and citrus, balanced by a subtle use of … Continue reading
Easter Wine Pairings: Great Wines For Lamb & Ham
If you plan on celebrating Easter Sunday with a traditional Ham or Lamb feast, The Meat House’s certified wine educator Tom Brock, Jr. has put together a list of wines … Continue reading
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