The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Monthly Archives: October, 2013

Fall Favorites & Prepared Meals

We all know Halloween can be a little hectic. Learn more about our prepared meals and home meal replacement items (HMR) -designed to make your life easier & more delicious!

October 31, 2013 · 2 Comments

Meat the Butcher: Sausage

The latest installment of Meat the Butcher features Sausage. Learn about different types of sausage and get a perfect fall recipe.

October 28, 2013 · Leave a comment

National Seafood Bisque Day: Pumpkin & Shrimp Bisque

October 19th is National Seafood Bisque Day. We’ve got the perfect fall bisque recipe, that includes pumpkin, fresh shrimp and sage. It’s a must try this fall.

October 17, 2013 · Leave a comment

Tailgating 101 & Pulled Pork Recipe

Are you ready for some football?! Well you better be. As the NFL season is heading into week 6, tailgating is in full swing. Fans are perfecting their chili recipes, breaking in their grills, all while rocking their lucky jersey. There’s an art to tailgating – from timing the food, to the setup. From keeping food hot, but your beer ice cold. There’s a lot to think about and we’re here to help – from the planning to the ultimate dude foods.
We’ve created some simple steps for successful tailgating.

October 11, 2013 · 1 Comment

National Chili Month – Steak Chili Recipe

October is National Chili Month. Learn a little history on chili and get a recipe for a version with steak, jalapenos & one very special secret ingredient!

October 2, 2013 · 1 Comment

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