The smell of freshly roasted turkey fills the room. Your friends and family have settled comfortably into their roles as cooks, helpers, babysitters and football fans. The delicate pumpkin pies … Continue reading
Fon-what? Fondue. That’s right, just when you thought this creamy concoction had gone the way of polyester shirts and tie-dye – there it is front and center of the dinner party. Fondue is making a modern resurrection and we’ve got a deliciously cheesy recipe to celebrate.
We all know Halloween can be a little hectic. Learn more about our prepared meals and home meal replacement items (HMR) -designed to make your life easier & more delicious!
October is National Chili Month. Learn a little history on chili and get a recipe for a version with steak, jalapenos & one very special secret ingredient!
Comfort food. Arguably one of the best foods in the world because it elicits pure joy and nostalgia. This Meat House recipe is the ultimate comfort food – Bacon & Cheddar Mac n’ Cheese.
This August we’re celebrating the best thing since sliced bread – National Sandwich Month. That’s right, a whole month dedicated to your favorite anytime meal. At The Meat House we offer a range of sandwich ingredients including, fresh bread, veggies, spreads, oils, cheese and of course, meat.
The Meat House offers a brief history on hot dogs and shares some unique summer recipes.
Hamburgers! If you need an excuse to eat one, we have it for you: May is National Hamburger Month! So come on into your local Meat House to get your … Continue reading
Happy National Pigs in a Blanket Day! This dish is a favorite among kids, party goers and hot dog lovers alike. There’s nothing quite like a savory little hot dog … Continue reading