The Butcher's Blog

"To be excellent, consistent and customer focused in everything we do!"

Category Archives: Seafood

Crispy Shrimp with Lemony Mayo

Need a quick, easy and delicious recipe for this years Holiday party? Try our Crispy Shrimp with our citrusy mayo dipping sauce for an extra kick.

December 18, 2013 · 1 Comment


We all know the Thanksgiving classics; golden turkey, savory stuffing and tart cranberry sauce, just to name a few. While these tried and true recipes are delicious, we think it’s … Continue reading

November 22, 2013 · Leave a comment

National Seafood Bisque Day: Pumpkin & Shrimp Bisque

October 19th is National Seafood Bisque Day. We’ve got the perfect fall bisque recipe, that includes pumpkin, fresh shrimp and sage. It’s a must try this fall.

October 17, 2013 · Leave a comment

Halibut & Sweet Potato Chowder

Fall is just around the corner, start it off with the perfect Autumn recipe – Halibut & Sweet Potato Soup

September 12, 2013 · Leave a comment

Barbecue Bacon Grilled Shrimp

June is National Seafood Month. While The Meat House is famous for its marinated meats, great steak, and more, some folks aren’t as familiar with our fresh seafood selection. Most … Continue reading

June 6, 2013 · Leave a comment

Meat the Butcher – Swordfish

Swordfish, or as we like to call it, “the steak of the sea”, was made for grilling. Even non-fish eaters will gladly eat a swordfish steak. While most fish are … Continue reading

May 30, 2013 · Leave a comment

Kick Off The New Year

The New Year is almost here and that means it’s time to pop the champagne, dance the night away and…oh yeah, make a resolution. For many, this means hitting the … Continue reading

December 28, 2012 · Leave a comment

Seafood Pie

Our recipe this week comes from the father of our CEO, Kent Rosberg! Kent learned this recipe during his years spent working in the New England restaurant industry in the … Continue reading

December 7, 2012 · 1 Comment

Seafood Chowder

As summer winds down you may find yourself reaching for warmer, more comforting dishes, either because it’s getting colder, or to deal with the emotional trauma of vacations ending and … Continue reading

September 6, 2012 · 1 Comment

Grilled Tuna Salad Sandwiches

When most people hear the word tuna, they picture Mom’s famous tuna salad sandwiches on fluffy white bread (with the crusts cut off of course) on a hot summer day … Continue reading

August 17, 2012 · 1 Comment

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