Need a quick, easy and delicious recipe for this years Holiday party? Try our Crispy Shrimp with our citrusy mayo dipping sauce for an extra kick.
We all know the Thanksgiving classics; golden turkey, savory stuffing and tart cranberry sauce, just to name a few. While these tried and true recipes are delicious, we think it’s … Continue reading
October 19th is National Seafood Bisque Day. We’ve got the perfect fall bisque recipe, that includes pumpkin, fresh shrimp and sage. It’s a must try this fall.
Fall is just around the corner, start it off with the perfect Autumn recipe – Halibut & Sweet Potato Soup
June is National Seafood Month. While The Meat House is famous for its marinated meats, great steak, and more, some folks aren’t as familiar with our fresh seafood selection. Most … Continue reading
Swordfish, or as we like to call it, “the steak of the sea”, was made for grilling. Even non-fish eaters will gladly eat a swordfish steak. While most fish are … Continue reading
The New Year is almost here and that means it’s time to pop the champagne, dance the night away and…oh yeah, make a resolution. For many, this means hitting the … Continue reading
Our recipe this week comes from the father of our CEO, Kent Rosberg! Kent learned this recipe during his years spent working in the New England restaurant industry in the … Continue reading
As summer winds down you may find yourself reaching for warmer, more comforting dishes, either because it’s getting colder, or to deal with the emotional trauma of vacations ending and … Continue reading